Smoked Sweet Spanish Paprika, Pimenton de la Vera Dulce ground

Smoked Sweet Spanish Paprika, Pimenton de la Vera Dulce ground

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Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera, Dulce. It is a popular ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking. The peppers are dried slowly over an oak burning fire for several weeks. The result is a sweet, cool, smoky flavor. Popular for dishes such as gratin of leafy greens and crispy potatoes, fish dishes, spinach and chickpea stew or bean dishes. Excellent on grilled veggies or corn on the cob. A great way to add a smoky flavor with no heat.

Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smoked paprika is used in Spanish, Mediterranean, and Middle Eastern cooking. Add Spanish-style paprika in recipes with chickpeas, spinach or potatoes.

Smoked Spanish Sweet Paprika 1/2 Cup Bag (Net: 1.9 oz)

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