Masa Madre Ferment, Baking Processes

Masa Madre ferment is a traditional and ancient breadmaking method. It is the equivalent of sourdough starter in many Spanish speaking and Latin American countries.This starter uses wheat or rye flour, and water.

La Masa & Co Christchurch

Basic Bread, my first sourdough bread

Basic Bread, my first sourdough bread

Sourdough Starter Recipe

masa madre solida Archives - All you knead is bread

Baking with preferments

How to make sourdough: follow these simple steps! 🥖 Monouso

Generation of sourdough - LEV2050

Panettone Recipe - Natasha's Baking