Yaxell Reinforced Black Ceramic Knife Sharpener - 10.5 Honing Rod –  Cutlery and More

Yaxell Reinforced Black Ceramic Knife Sharpener - 10.5 Honing Rod – Cutlery and More

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The Yaxell Reinforced Black Ceramic Sharpening Rod will quickly realign an edge and works well on harder Japanese steel knives which tend to have a higher Rockwell hardness. The medium 2000 grit surface polishes the edge smooth. Features a steel core with rubber in between to reinforce the rod, making this one of th…

  • Rod features a steel core with rubber in between to reinforce the rod while providing shock absorption
  • Rubberized end-cap absorbs shock and to stabilize the rod against your cutting board while in use
  • The black ceramic material is a new type of ceramic that is much harder than traditional white ceramic making it perfect for quickly realigning edges of harder Japanese steel knives
  • Medium 2000 grit surface polishes your knife edge smooth which obtains faster and better results
  • Generous 10.5 rod length and metal guard for safety with metal hanging ring
  • Made in Taiwan

Rod features a steel core with rubber in between to reinforce the rod while providing shock absorption Rubberized end-cap absorbs shock and to stabilize the rod against your cutting board while in use The black ceramic material is a new type of ceramic that is much harder than traditional white ceramic making it perfect for quickly realigning edges of harder Japanese steel knives Medium 2000 grit surface polishes your knife edge smooth which obtains faster and better results Generous 10.5 rod length and metal guard for safety with metal hanging ring Made in Taiwan

Sharpeak Total L.17.5-Inch/Rod L.12-Inch 3000-Grit Ceramic Sharpening Steel with Built-In Angle Guides and Anti-Breaking Cap, Sharpening Rod, Knife Steel, Ceramic Honing rod, Chaira Afilador Cuchillos: Home & Kitchen

This 10 1/2 ceramic rod with hanging hook hardened to 81 rockwell and about 2,000 grit, with steel-reinforced core. Similar to the European steel, these rods are meant to hone; or gently realign your edge. These provide for a quick fix when using whetstones is not an option. The grooved ridges on two sides allow for more aggressive honing; great for any steel knives.

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